UW-Extension Canning Meat, Venison & Wild Game
Thursday, November 16 @ 6:00PM
Hunting season is upon us! Come join us to learn some tips on how to can and preserve your wild game and other meats with a free informational presentation on Thursday November 16th from 6-7:30 in the community room at T.B. Scott Free Library.
The library welcomes Jackie Carattini, family living agent with UW-Extension, who will teach attendees how to preserve wild game and other meats using a pressure canner and through other preservation methods, all of which will yield a tasty (and safe!) product.
On site testing of dial gauge canner lids will also be available at no cost. For more information, please contact T.B. Scott Free Library at 715-536-7191.